La tagliatella all’antico ragù di cortile
The idea of “La Bolognese con Bottega” brand comes from the old recipes of the Italian peasant traditions. It is a gastronomic brand created to consign the secrets of the Antica Osteria del Mirasole restaurant, together with Caretti’s farm and Sant’Angelo’s dairy factory cuisine and traditions, always committed to maintain a severe attachment to the homemade aspect and the taste and flavors of Emilia-Romagna region.
After months of research and tests, chef Cimini has achieved to create a formula that gathers in an elegant gift box the ingredients needed to realize at home two of the most famous Italian dishes.
These two traditional recipes are based on high quality Parmgiano Reggiano cheese from the self sustained Caretti’s family farm, but are mainly the result of a passionate research that chef Cimini made around the territory, certified by the testimonies of old makers of these masterpieces of Italian cuisine, who are called in Bolognese tradition “sfogline” or “rezdore” (women dough makers).
“Many customers wish to have the opportunity to taste these traditional dishes in the intimacy of their own home, or to offer it to a friend who it is not possible to invite at the Osteria.”
Tagliatella all’antico ragù di cortile is one of the most famous dishes of the Italian traditional cuisine and especially of Emilia-Romagna region. It comes from the necessity of the old poor peasant families to use everything that was available to feed its components. Therefore by using small quantities of different kind of meats available they were able to prepare a delicious sauce for the pasta.
The sauce that you can taste inside the elegant gift boxes, tells stories about lives spent on the hard work of the lands and about the joy of gathering the family around the table to appreciate this poor but tasty dish.
Its secret stands not only in the meat sauce recipe, but also in the fragrance of the fresh egg pasta type that goes with it, the “tagliatelle”.
Also the “tagliatelle” can be considered an egg pasta of the poor peasant tradition, as it is prepared only with eggs and common flour: however thanks to its ruggedness, porosity and unique flavor is the perfect partner of the “Ragù di cortile” (Bolognese meat sauce).
Tagliatella all’antico ragù di cortile is one of the most appreciated and well known dishes of the Italian cuisine.
Our gastronomic gift box La Bolognese con Bottega - Tagliatella all’antico ragù di cortile is a unique and traditional souvenir of the Emilia-Romagna region and of the Made in Italy, which can be used also as a refined corporate gift thanks to its elegant package that shows a preview of the products contained in it.