Parmigiano Reggiano P.O.D. 1,5 Kg
Parmiggiano Reggiano cheese, typical cheese of Emilia Romagna region, is available in different cuts and, thanks to its unique characteristics, is a gastronomic excellence of the Made in Italy.
Organoleptic characteristics of Parmigiano Reggiano:
Colour: between light straw-coloured and straw-coloured
Texture: finely granular, splitting into slivers
Aroma and taste: fragrant, delicate, flavoursome but not pungent
Particular selection ANTICA OSTERIA DEL MIRASOLE of Parmigiano Reggiano marked EXTRA seasoning of 24/26 months
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Nutritional values: Medium composition for 100gr: |
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ENERGY VALUE |
395 kcal / 1633 kJ |
MAGNESIUM |
43 mg |
|
WATER |
30,8 g |
ZINC |
4 mg |
|
TOTAL PROTEINS |
33,0 g |
VITAMIN A |
270 mcg |
|
CARBOHYDRATES |
0 g |
VITAMIN B1 |
34 mcg |
| FAT |
28,4 g |
VITAMIN B2 |
370 mcg |
| SODIUM CHLORIDE |
1,39 g |
VITAMIN B6 |
110 mcg |
| LACTIC ACID |
1,6 g |
VITAMIN B12 |
4,2 mcg |
| CALCIUM |
1160 mg |
VITAMIN PP |
55 mcg |
| PHOSPHORUS |
680 mg |
BIOTIN |
23 mcg |
| SODIUM |
640 mg |
CHOLINE |
40 mcg |
| POTASSIUM |
100 mg |
PANTOTHENIC ACID |
320 mcg |
