Parmigiano Reggiano P.O.D. 5 Kg



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Parmiggiano Reggiano cheese, typical cheese of Emilia Romagna region, is available in different cuts and, thanks to its unique characteristics, is a gastronomic excellence of the Made in Italy.

Organoleptic characteristics of Parmigiano Reggiano:

Colour:   between light straw-coloured and straw-coloured
Texture:  finely granular, splitting into slivers
Aroma and taste: fragrant, delicate, flavoursome but not pungent

Particular selection ANTICA OSTERIA DEL MIRASOLE of Parmigiano Reggiano marked EXTRA seasoning of 24/26 months

Nutritional values: Medium composition for 100gr:

ENERGY VALUE

395 kcal / 1633 kJ

MAGNESIUM

43 mg

WATER

30,8 g

ZINC

4 mg

TOTAL PROTEINS

33,0 g

VITAMIN A

270 mcg

CARBOHYDRATES

0 g

VITAMIN B1

34 mcg

FAT

28,4 g

VITAMIN B2

370 mcg

SODIUM CHLORIDE

1,39 g

VITAMIN B6

110 mcg

LACTIC ACID

1,6 g

VITAMIN B12

4,2 mcg

CALCIUM

1160 mg

VITAMIN PP

55 mcg

PHOSPHORUS

680 mg

BIOTIN

23 mcg

SODIUM

640 mg

CHOLINE

40 mcg

POTASSIUM

100 mg

PANTOTHENIC ACID

320 mcg

Demo
 

La Bolognese con Bottega

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Demo
 

The Antica Osteria del Mirasole restaurant

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Demo
 

Caretti's Farm

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Demo
 

Sant’Angelo’s dairy factory

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Spaccio Aziendale
 

Factory outlet

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